At our 11 hotels across Japan, we serve a breakfast buffet made for a fresh start, bringing energy to both body and mind. Our distinctive local specialties capture the character of each city. Recharge over a delicious breakfast and make the most of your day. Explore the variety of menus available across Japan.
Local Specialties
Each hotel offers its own original local specialties.※ Menus include both year-round items and daily specials.
Seafood Jar Rice Bowl
FukuokaHOTEL FORZA HAKATAEKI CHIKUSHI-GUCHI I
A Message from the Chef
Enjoy an easy seafood breakfast with our seafood jars. Drawing on our experience as a seafood izakaya in the evening, we use fresh tuna and salmon. Simply spoon over rice for a satisfying bowl. Quantities are limited, so please come early.
Generous amounts of local mentaiko bring rich umami, while the aroma of butter whets your appetite. Carefully prepared to highlight the ingredients, this dish adds a delicious touch to the start of your day. Try our signature mentaiko pasta.
Our Hakata-style motsunabe uses a light, flavorful dashi broth. Less oily and easy to enjoy even at breakfast, the savory vegetables and offal gently energize your morning. Please give it a try.
We have recreated Oita’s local “Ryukyu” dish using smoked salmon. Our special sauce enhances the salmon’s umami, filling your mouth with rich flavor. Enjoy a taste unique to Oita.
Our sara udon features a piping-hot thick sauce packed with vegetables, seafood and pork. Pour it generously over fragrant, crispy fried noodles for a nutritious dish.
Taste the freshly fried goodness of Osaka, a city famous for its food. One bite of these light, crispy kushikatsu brings Osaka to life. Enjoy a local flavor that will stay in your travel memories.
Osaka’s specialty nikusui features plenty of tender beef in a fragrant kelp and bonito broth, with tofu and green onions for a gentle flavor. It pairs wonderfully with rice. Please enjoy.
We blend white and red miso from Kyoto’s Ishino Miso into a clear broth made with Rishiri kelp. This gentle bowl warms you from within. Savor flavors nurtured in Kyoto over breakfast.
A Nagoya specialty, miso katsu pairs a rich, sweet miso sauce with savory cutlets. Savor Nagoya’s distinctive flavor on your travels—a delicious way to begin an energetic day.
Our steaming earthenware pot holds Kanazawa essentials such as kuruma-fu wheat gluten and akamaki fish cake, alongside favorites like thick-fried tofu and daikon. The homemade broth has a gentle flavor based on kelp and bonito.
Our signature secret soup blends over 20 spices with slowly prepared Japanese dashi, alongside chicken simmered until tender enough to pull apart with a spoon. Discover the deep richness of the soup itself.
A carefully prepared breakfast packed with the flavors of Fukuoka and Kyushu. Along with mirin-marinated grilled sablefish, gameni simmered chicken and vegetables, chicken tempura, and squid shumai, fresh seafood is served on a rotating basis. Start your day in style with our generous selection of local specialties.
Hakata specialties such as motsunabe hot pot and spicy cod roe are beautifully presented. To keep breakfast enjoyable for guests staying multiple nights, we offer a wide variety of regular and daily-changing dishes.
Savor the flavors of Hakata, including slowly simmered, richly flavored motsunabe hot pot and spicy cod roe that pairs perfectly with steamed rice. To keep breakfast enjoyable for guests staying multiple nights, we offer a wide variety of regular and daily-changing dishes.
Our extensive Japanese and Western breakfast buffet features Oita specialties such as dangojiru dumpling soup and chicken tempura. At the daily chef service, enjoy a freshly prepared dish served with a lively, open-kitchen atmosphere. Savor HOTEL FORZA’s signature breakfast together with the distinctive flavors of Oita.
Breakfast at HOTEL FORZA NAGASAKI features a variety of local dishes showcasing Nagasaki’s food culture. We offer a wide selection of regular and daily-changing dishes so guests staying multiple nights can enjoy something different every day.
Our breakfast features Osaka specialties such as kushikatsu skewers and takoyaki. With an extensive selection of Japanese and Western dishes, it adds color to your morning.
In addition to Osaka specialties such as nikusui beef soup and Kansai-style oden, we offer a wide variety of Japanese and Western dishes. Our breakfast is designed to be enjoyed by guests from Japan and around the world.
Our buffet offers an extensive selection ranging from Kyoto specialties to familiar Japanese and Western favorites—a satisfying HOTEL FORZA breakfast designed to energize your day.
Enjoy a wide variety of Nagoya specialties, including miso katsu and Nagoya-style hitsumabushi eel rice. To keep breakfast enjoyable for guests staying multiple nights, we offer a generous selection of regular and daily-changing dishes.
Our menu makes abundant use of local Ishikawa ingredients in dishes such as Kanazawa oden and pudding made with Ishikawa eggs. Enjoy authentic regional flavors without ever leaving the hotel.
Enjoy an extensive selection of Hokkaido specialties, including jingisukan grilled lamb and Sapporo miso ramen. Daily-changing dishes keep breakfast enjoyable for guests staying multiple nights. With desserts such as pudding, assorted cakes, and soft-serve ice cream, there is something for everyone from children to adults.
At HOTEL FORZA, alongside specialties inspired by the local area, you can enjoy a wide variety of dishes served buffet-style. Breakfast-only visits are also welcome.
Breakfast-only visits may not be available when the hotel is busy.